Job als Executive Pastry Chef Stellenangebot in New Zealand bei matakauri-lodge in Queenstown

Executive Pastry Chef
luxurious lodge on New Zealand's South Island
 

Our client is an exclusive luxury lodge on New Zealand's South Island (about 10 suites, all day dining restaurant - also open for non-residents, private dining-facilities, lounge, exclusive spa area)

We are looking for an experienced Pastry Chef (m/f/d) to join the team asap.

Your duties include:

• responsible for the pastry department
• preparing and producing high qualit desserts, breads, pastries, cakes for special occassions..
• menu development (daily changing dessert menu, daily changing bread and pastry selection)
• supervising and training of staf
• quality and cost control
• ordering, inventory

The offer:

• full time job / day shifts
• staff accommodation is available / the lodge helps you in finding suitable accommodation
• staff restaurant
• staff discounts
• and much more

• culinary and hospitality qualifications
• working experience in a similiar role or environment / fine dining experience
• you are able to work under pressure
• you have a good command of English
• you are a good team leader
• you have good time management skills
• you are creative
• you are flexible
• you are organised
• you enjoy working in this position