Ansprechpartner: Radek Baziak
Telefon: 00357 25 20 66 37
Email: rba@seachefs.com
Poststraße 14
6302 Zug
Schweiz - Zentralschweiz
Stellenangebot Assistant Maitre d'Hotel w/m
Art der Beschäftigung:
/ Detailsuche: Restaurant / Bar, Restaurant / Bar - Flussschiff
Stellenbeschreibung
Flusskreuzfahrten bieten täglich neue Perspektiven, Ziele und Herausforderungen. Für die Schiffe renommierter Veranstalter suchen wir Crew-Mitglieder, die viel Teamgeist, Professionalität und Freundlichkeit mit an Bord bringen – Europas Flüsse erwarten Sie!
Anforderungsprofil
Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:
Job summery:- Managing the service department under supervision of the Maître d'
- Control and enforcement of the quality standards in his/her assigned area of work
- Guarantee smooth service operations
- Obligation to attend during restaurant and buffet service
- Responsibility for the adherence of all relevant hygiene (HACCP), safety and environmental regulations in his/her assigned service area
- Responsibility for the careful handling of all equipment and machinery in the entire service
- Always available as contact for passengers regarding inquiries, complaints and suggestions in the service
- Motivation of service crew to excellent service
- Planning, organising and delegating special functions in the service area
Job requirements:
- Minimum age 22 years
- Flexible, trustworthy, efficient, reliable, able to work under pressure
- Creativity
- Cost and quality awareness
- Team player
- Respectful, friendly and professional conduct towards passengers and crew
- Integrity
- Good manners, well-groomed appearance
Qualification / Experience:
- Qualified training as hotel / restaurant specialist or documented relevant experience
- Several years of relevant work experience
- Very good knowledge of restaurant service; especially beverages/wine
- Experience in managing complaints, living up to service
- Good educational background
- Fluent in spoken English and/or German, depending on the vessel
Area of responsibility:
- In his/her assigned area of service, the Head Waiter is a competent specialist and disciplined superior in the service department, authorised to issue directives.
Deputy in case of absence:
- Maitre d'Hotel
Bitte haben Sie Verständnis, dass wir auf postalischem Wege zugesandte Bewerbungsunterlagen nicht zurücksenden.
Bezahlung
nach Vereinbarung
Letzte Änderung: 13. 01. 2020